IV Training Workshop Room Staff
29.10.2018, 5pm – 7.30pm.
Location: Restaurant Cas Costas · Road Sant Josep, km 3
Speakers:
– Julia Pérez Lozano, journalist and manager of Gastroactitud website
– Cristóbal Toledo, general manager in Nassau Group: “The pride of being a waiter”
– Javier Zárate, manager of Heart: “Staff selection criteria”
– Teresa Ferreira, author of “The server’s manual”, good practice guide: “Basic knowledge to be a successful waiter/waitress”
– Joan Marí Martínez, technician at Agrupació de l’Olivar d’Eivissa (Ibizan olive grove association): Practical explanation of a olive oil tasting on the table
– Vicent Tur, maître in Can Berri Vell restaurant and specialized teacher in cooperation of Ibiza wineries: Tasting and differentiated promotion of local wines
Booking is required: ibizasabor@gmail.com o 626 904 728